DINING

Dependable procedures designed to protect your customers’ dining experience.

 Food preparation and delivery may be the most attractive targets for many pests whose survival in some ways is in direct conflict to our own. Many food borne diseases have as a common denominator, pest infestations of one kind or another. Certain pests are carriers of organisms that cause Staph Infections, food poisoning, urinary tract and skin infections, allergies, dysentery, etc. It is therefore very important that responsible pest elimination and management solutions germane to the safe preparation and delivery of foodstuffs be created. We understand the dynamics between food, sanitation, and safe successful pest elimination. We appreciate the coordination of events and personnel required to provide an enjoyable dining experience.

Consequently our services conform to:

• Environmental Protection Agency (EPA) and Department of Agriculture (DOA) regulations.

• National and State Pest Management Associations (NPMA) (OPCA) Good practice standards.

• Federal Insecticide Rodenticide and Fungicide Act (FIFRA) regulations and guidelines

• International Food Safety Network (INFOSAN) key suggestions.